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KMID : 0380619950270030394
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Korean Journal of Food Science and Technology
1995 Volume.27 No. 3 p.394 ~ p.403
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Effects of Various Thermal Treatments on Physicochemical Properties of Wheat Bran
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조성자/Cho, Sung Ja
황재관/김종태/김철진/Hwang, Jae Kwan/Kim, Chong Tai/Kim, Chul Jin
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Abstract
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KEYWORD
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